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Spicy tomato and pepper sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
10.8g
· 80%
Protein
1.4g
· 10%
Fat
0.6g
· 10%
Fiber
1.8g
Vitamins
Vitamin C
14mg · 16% DV
B6
0.1mg · 6% DV
Vitamin E
0.7mg · 5% DV
Vitamin A
32µg · 4% DV
Minerals
Sodium
1100mg · 48% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Hitit Sauce provides 55 calories per 100 g. For calorie tracking, adjust this value to the amount you use.
Hitit Sauce contains 10.8 g of carbohydrates per 100 g. Portion size matters when tracking carbohydrate intake.
Hitit Sauce has a glycemic index of 35. This is considered a low glycemic index value.
Hitit Sauce contains 55 calories per 100 g and has a glycemic index of 35. Whether it fits your diet depends on your overall calorie and carbohydrate targets.
Yes, Hitit Sauce is listed as compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Hitit Sauce is listed as compatible with a gluten-free diet. Check the current package information for the latest ingredient and allergen details.
Yes, Hitit Sauce provides 1.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
No, Hitit Sauce contains 0.6 g of fat per 100 g. This is a low amount of fat per 100 g.
Yes, Hitit Sauce contains 1.8 g of fiber per 100 g. The fiber you get depends on the portion consumed.
Yes, Hitit Sauce is classified as a processed food. Consider its calories, carbohydrates, and serving size as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.