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High-protein, low-fat clear whey isolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
4.7g
· 5%
Protein
83.3g
· 93%
Fat
0.7g
· 2%
Fiber
0g
Vitamins
B2
0.7mg · 54% DV
B12
0.5µg · 21% DV
B5
0.3mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
300mg · 43% DV
Selenium
18µg · 33% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It provides 350 calories per 100g. Most of those calories come from its high protein content.
Yes. It contains 83.3g of protein per 100g, which makes it a very high-protein product.
Yes, it has 4.7g of carbohydrates per 100g. That is low relative to its 83.3g protein content.
According to the provided diet compatibility, yes, it is suitable for keto and ketovore diets. Its glycemic index is 20 and it contains 4.7g carbs per 100g.
It contains 0.7g of fat per 100g. That makes it a very low-fat protein option.
No. It has 0g of fiber per 100g.
Its glycemic index is 20, which is considered low. This may appeal to people looking for lower glycemic-impact options.
Yes, the provided diet compatibility lists it as suitable for vegetarians. It is not dairy-free, though, because dairy is the listed allergen.
Yes, it is listed as compatible with a gluten-free diet. That makes it relevant for people avoiding gluten.
Yes. The listed allergen is dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.