Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
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All →🥓
Lower fat, protein source, processed turkey meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
3g
· 7%
Protein
16g
· 35%
Fat
12g
· 58%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
B5
0.8mg · 16% DV
Minerals
Sodium
950mg · 41% DV
Selenium
16µg · 29% DV
Phosphorus
160mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can be a convenient option occasionally, but because it is a processed meat, it is not ideal as your main daily protein source. It is better balanced with less processed foods such as eggs, yogurt, legumes, fish, or fresh poultry.
It can fit into a weight-loss plan if portions are controlled, since its protein may help with fullness. Still, it should not be treated as a “diet food” by default, because processed foods are best used alongside vegetables and minimally processed staples.
It can be eaten occasionally, but processed meats are generally not the best protein choice to rely on often for children. Regular meals are usually better built around fresher, less processed protein sources.
It is usually more useful after training as an easy protein addition in a sandwich or meal. Before exercise, some people may find it a bit heavy because processed meats can be salty and fatty.
Keep it refrigerated and well sealed once opened. Follow the package instructions, and discard it if the smell, color, or surface texture changes noticeably.
Yes, it can be frozen, though the texture may change slightly after thawing. Freezing it in small portions helps reduce waste and makes it easier to use.
Brief heating does not remove its protein, but overcooking can dry it out and affect taste and texture. Gentle warming is usually better than prolonged high heat.
Pairing it with vegetables, whole-grain bread, eggs, cheese, or yogurt makes the meal more balanced and filling. This helps avoid building a meal around processed meat alone.
Not automatically. The better comparison is the ingredient list, sodium level, additives, and overall degree of processing rather than the animal source alone.
A common myth is that anything labeled “turkey” is automatically healthy. Turkey salami is still a processed meat, so frequency and portion size matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.