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Source of protein, contains iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
0g
· 0%
Protein
21.8g
· 51%
Fat
9.2g
· 49%
Fiber
0g
Vitamins
B3
5.1mg · 32% DV
B6
0.44mg · 26% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24.3:1
Above the ideal 4:1 (24.3:1).
Moderate oven heat, pan-searing followed by finishing in the oven, or controlled grilling helps keep the meat moist. Very high heat or overcooking is the main reason drumsticks turn dry.
Not necessarily; the skin can help protect the meat during cooking and keep it juicier. If you want a lighter result, removing the skin after cooking is often easier.
It doesn’t have to be, but marinating improves flavor and can help the surface brown better in the oven or on the grill. Simple marinades with yogurt, lemon, garlic, or spices work well.
They are both nutritious protein sources, but they fit different needs depending on your meal and cooking method. Breast is usually leaner, while drumstick is often juicier and more forgiving to cook.
Yes, it can work well post-workout because it provides substantial protein. Pairing it with vegetables and, if needed, a carbohydrate source can make the meal more balanced.
Yes, many people tolerate it well in an evening meal. Heavy frying, rich sauces, or very large portions are more likely to cause discomfort than the drumstick itself.
Raw drumsticks are best cooked promptly and kept properly chilled until then. Cooked drumsticks should be stored in a sealed container and eaten within a few days.
Yes, both raw and cooked drumsticks freeze well when wrapped tightly. Thaw in the refrigerator for better texture and food safety, and avoid refreezing once fully thawed.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen through splashing water. Safe cooking and careful cleaning of surfaces are more important.
People limiting fat or sodium should pay attention to the skin, seasoning, and sauces rather than the meat alone. Extra care with thorough cooking and hygiene also matters for pregnant people, older adults, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.