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Very high protein, low fat, low carbohydrate, yogurt-like fresh cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
3.5g
· 21%
Protein
12.5g
· 76%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.34mg · 26% DV
Biotin
5µg · 17% DV
B12
0.4µg · 17% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Use it at breakfast with fruit and oats, as a snack with nuts, or in savoury dishes with herbs and vegetables. Its thick texture also works well in dips, sauces, and dessert bases.
Yes, it can be used in pancakes, baked cheesecake, omelettes, and sauces. It may curdle if boiled or heated intensely for a long time, so add it over low heat in hot dishes.
Quark is a fresh dairy product made by curdling and draining milk, while yogurt is made through bacterial fermentation. Quark is usually thicker and has a milder, less tangy flavour than yogurt.
Its protein content makes it a practical post-workout meal or snack option. Pairing it with fruit, oats, or whole-grain toast can provide a more balanced recovery meal.
Yes, it can be a convenient light evening snack for people who want a protein-containing food. Those with reflux, indigestion, or lactose-related symptoms may prefer to avoid a large serving just before bed.
Keep it refrigerated, tightly covered, and use it within the timeframe stated on the package after opening. Always use a clean spoon and avoid leaving it at room temperature for extended periods.
It can be frozen, but it may separate and become grainy after thawing. Thawed quark is usually best used in smoothies, pancakes, or cooked recipes rather than eaten plain.
Not all quark is lactose-free, so check the label if you are lactose intolerant. Standard quark may cause bloating, gas, or abdominal discomfort in sensitive people.
Protein needs vary according to the type and stage of kidney disease. Anyone advised to limit protein should discuss regular quark intake with a doctor or registered dietitian.
No single food builds muscle by itself. Muscle growth depends on resistance training, sufficient overall food and protein intake, and adequate recovery.
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Nutrition data compiled from USDA FoodData Central and scientific sources.