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Low GI

High-Protein Pudding Calories

High-protein, low-fat, sweet snack

CALORIES

80kcal

GI

35low

POTASSIUM

110mg

FIBER

0.2g

High-Protein Pudding Nutrition Facts

Selected: 100 g

80

KCAL / 100G

Carbs

7g

· 34%

Protein

10g

· 49%

Fat

1.5g

· 17%

Fiber

0.2g

High-Protein Pudding Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.15mg · 12% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

High-Protein Pudding Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is High-Protein Pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does High-Protein Pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is High-Protein Pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

High-Protein Pudding Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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High-Protein Pudding — Frequently Asked Questions

How many calories and how much protein are in high-protein pudding?

High-protein pudding contains 80 calories and 10 g of protein per 100 g. It also provides 7 g of carbohydrates and 1.5 g of fat.

Is high-protein pudding suitable for a diet, and what is its glycemic index?

With 80 calories and 10 g of protein per 100 g, it is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 35, but it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.