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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
15.6g
· 53%
Protein
8.2g
· 28%
Fat
2.4g
· 19%
Fiber
4.9g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Selenium
9.2µg · 17% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
High protein porridge provides 120 calories per 100 g.
High protein porridge contains 8.18 g of protein per 100 g. It can contribute to a higher-protein meal pattern.
Per 100 g, it provides 120 calories, 8.18 g of protein, and 4.91 g of fiber. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
High protein porridge has a glycemic index of 48. This falls within the low glycemic index range of 55 or less.
With a glycemic index of 48, it is in the low-GI range. It contains 15.59 g of carbohydrates per 100 g.
High protein porridge contains 15.59 g of carbohydrates per 100 g. The same amount provides 4.91 g of fiber.
It provides 8.18 g of protein and 4.91 g of fiber per 100 g, which can support a filling meal. Individual fullness can vary with portion size and preparation.
Yes. High protein porridge contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. Dairy is listed as an allergen, so people with a dairy allergy should avoid it.
Yes. High protein porridge is classified as a processed food. Consider its nutrition values and allergen information when fitting it into your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.