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Protein-rich crunchy mini rusks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
15g
· 24%
Protein
15g
· 24%
Fat
15g
· 52%
Fiber
15g
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
7µg · 23% DV
Folate
86µg · 22% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
550mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
There are 15 calories per 100 g. Your total calorie intake depends on the portion you eat.
They provide 15 g of protein per 100 g. That makes protein one of the listed key nutrients in this processed snack.
They contain 15 g of carbohydrates per 100 g. This can help if you are tracking carb intake by serving size.
They have 15 g of fat per 100 g. If you monitor fat intake, it is worth factoring this into your portion choice.
Yes, they contain 15 g of fiber per 100 g. Fiber is often considered when looking at fullness and overall intake balance.
The glycemic index is 62. This is useful information for people watching glycemic impact.
They are classified as processed. Per 100 g, they provide 15 g protein, 15 g carbs, 15 g fat, and 15 g fiber, so those values should be considered together.
Yes, they are listed as compatible with vegetarian, omnivore, and flexitarian diets. Suitability still depends on your overall eating pattern and portion size.
They contain gluten, dairy, and soy. Anyone avoiding these allergens should check the product carefully.
They contain 15 g of protein and 15 g of fiber per 100 g. Protein and fiber are two nutrients many people look at when choosing more filling snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.