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High protein, low carb, satiating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
3.8g
· 16%
Protein
10.3g
· 45%
Fat
4g
· 39%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
Biotin
3.8µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It is usually more strained, so the texture is thicker and the protein content is higher than in regular yogurt. The flavor is often tangier and more concentrated too.
It works well for both. At breakfast it can help with fullness, while after training it is a convenient protein option, especially when paired with fruit or oats.
It pairs well with fruit, oats, chia seeds, nuts, or seeds. That adds fiber, healthy fats, and more staying power than yogurt alone.
Heating can change the structure of the proteins, but it does not meaningfully remove the protein itself. High heat can, however, make the texture split or become watery.
Once opened, it should be kept refrigerated and used according to the package date and storage instructions. If the smell, taste, or texture changes noticeably, it is best not to eat it.
Yes, but the texture often becomes grainy or watery after thawing. It is usually better used in smoothies, sauces, or cooked dishes once defrosted.
Some people tolerate Greek yogurt better than milk because of how it is made, but it still contains dairy. Anyone with lactose intolerance should test tolerance carefully or ask a clinician if unsure.
For many people, yes, as part of a varied diet. It is still a good idea to rotate protein sources and consider your own tolerance to dairy.
No single food causes weight loss on its own. Its protein content may help with satiety, which can support a calorie-controlled eating pattern.
People with a milk allergy should avoid it because it contains dairy allergens. Those who need to monitor protein intake, such as some people with kidney disease, should ask a healthcare professional about regular high intakes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.