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High protein, low-to-moderate carb, satiating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
12.9g
· 41%
Protein
10g
· 32%
Fat
3.7g
· 27%
Fiber
1.7g
Vitamins
Biotin
11µg · 37% DV
B12
0.85µg · 35% DV
B2
0.32mg · 25% DV
B3
3.8mg · 24% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
A high-protein breakfast plate provides 143 calories and 10 g of protein per 100 g. It also contains 12.86 g of carbohydrates, 3.71 g of fat, and 1.71 g of fiber per 100 g.
Yes, it is listed as compatible with a keto diet. Its glycemic index is 18, but it contains eggs and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.