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High-fiber whole grain bread Calories
High fiber, whole grain, suitable for daily use
CALORIES
GI
POTASSIUM
FIBER
High-fiber whole grain bread Nutrition Facts
Selected: 100 g
247
KCAL / 100G
Carbs
41.8g
· 66%
Protein
12.5g
· 20%
Fat
4.2g
· 14%
Fiber
10.6g
High-fiber whole grain bread Vitamins & Minerals
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
255mg · 36% DV
Magnesium
82mg · 20% DV
High-fiber whole grain bread Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is High-fiber whole grain bread Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does High-fiber whole grain bread Contain Allergens?
Contains these allergens:
Which Diets Is High-fiber whole grain bread Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
High-fiber whole grain bread Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
Foods Similar to High-fiber whole grain bread
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Nutrition data compiled from USDA FoodData Central and scientific sources.