Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Traditional syrup-soaked pastry dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
56.8g
· 61%
Protein
5.1g
· 5%
Fat
14.2g
· 34%
Fiber
1.3g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
B2
0.08mg · 6% DV
Minerals
Selenium
9.4µg · 17% DV
Phosphorus
68mg · 10% DV
Iron
1mg · 6% DV
Sodium
148mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Hezarfen dessert contains 372 calories per 100 g. It also provides 56.8 g of carbohydrates and 14.2 g of fat per 100 g.
With 372 calories and 56.8 g of carbohydrates per 100 g, Hezarfen dessert calls for portion control. Its glycemic index is 68; it is suitable for vegetarian and omnivorous diets but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.