Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Source of plant protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
20g
· 13%
Protein
25.1g
· 16%
Fat
49.8g
· 71%
Fiber
8.4g
Vitamins
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
Biotin
17.5µg · 58% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
154mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep the lid tightly closed in a cool, dry cupboard away from direct sunlight. Oil separation is normal; stir it with a clean spoon, or refrigerate it if you prefer a firmer texture.
No. Natural oil separation is common, especially in peanut butters without emulsifiers, and usually only requires thorough stirring.
Before training, a small serving paired with carbohydrate-rich food such as banana, oats, or whole-grain toast can be easier to use as fuel than peanut butter alone. After training, it can contribute protein and energy as part of a balanced meal or snack.
Yes. Banana provides carbohydrate, while peanut butter adds fat and protein, which can make the snack more satisfying. Keep the serving moderate because peanut butter is energy-dense.
Try it on whole-grain toast, stirred into porridge, blended into smoothies, or added to yogurt. If pairing it with sweet toppings, use honey, jam, or chocolate spreads sparingly to avoid making the meal overly sweet.
For children without peanut allergy, it can be a nutritious option in age-appropriate portions. To reduce choking risk, avoid offering a large sticky spoonful to young children; spread it thinly or mix it into another food.
No. HEYNUT Peanut Butter contains peanuts and can trigger severe allergic reactions in people with peanut allergy, so it should be avoided completely.
Because peanuts are plant foods, peanut butter naturally contains no cholesterol. Portion size and the product's added sugar or salt, where present, still matter within an overall heart-conscious eating pattern.
Freezing is usually unnecessary and may cause more texture separation after thawing. For longer storage, keeping it sealed in the refrigerator is generally more practical.
Its fats can oxidize after prolonged exposure to heat, light, or air, creating a bitter or rancid taste. Do not eat it if the smell, flavor, or appearance has noticeably changed, and always use a clean spoon.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.