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Low GI
High Potassium
💪High Protein
Herbalife· all products

Herbalife Vanilla Protein Powder Calories

High protein, low fat, vanilla flavored, diet support

CALORIES

370kcal

GI

35low

POTASSIUM

900mg

FIBER

3.5g

Quick answer

2 tablespoon (medium) of Herbalife Vanilla Protein Powder (25 g) has 93 calories. That works out to 370 calories per 100 g. It contains 2.5 g of carbs, 18.3 g of protein, 0.6 g of fat and 0.9 g of fiber. Its 0.4 mg of B2 covers 27% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Herbalife Vanilla Protein Powder Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

10g

· 4% DV

Protein

73g

· 146% DV

Fat

2.5g

· 3% DV

Fiber

3.5g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 11% · Protein 82% · Fat 7%

Herbalife Vanilla Protein Powder Vitamins & Minerals

Vitamins

B2

1.4mg · 108% DV

B12

2.5µg · 104% DV

B1

1.2mg · 100% DV

B3

16mg · 100% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

500mg · 71% DV

Calcium

600mg · 60% DV

Zinc

6mg · 55% DV

How Nutritious Is Herbalife Vanilla Protein Powder?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Herbalife Vanilla Protein Powder Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Herbalife Vanilla Protein Powder

To burn the 370 calories in 100 g:

🚶

92min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

50min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Herbalife Vanilla Protein Powder Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herbalife Vanilla Protein Powder Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Herbalife Vanilla Protein Powder Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herbalife Vanilla Protein Powder Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Compare Herbalife Vanilla Protein Powder

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Herbalife Vanilla Protein Powder vs Hawthorn Vinegar352 kcal more per 100 g
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Herbalife Vanilla Protein Powder vs Chicken Wrap175 kcal more per 100 g
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Herbalife Vanilla Protein Powder vs Protein Bar20 kcal more per 100 g

Foods Similar to Herbalife Vanilla Protein Powder

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Herbalife Vanilla Protein Powder

How much protein and how many calories are in Herbalife Vanilla Protein Powder?

Per 100 g, it provides 370 calories and 73 g of protein. It also contains 10 g of carbohydrates, 2.5 g of fat, and 3.5 g of fiber.

Is Herbalife Vanilla Protein Powder suitable for a low-glycemic diet?

It has a glycemic index of 35, which is considered low. It contains 10 g of carbohydrates per 100 g.

Have another question about Herbalife Vanilla Protein Powder?

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Nutrition data compiled from USDA FoodData Central and scientific sources.