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Meal replacement powder, fortified with vitamins and minerals, low calorie
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Herbalife shake powder (26 g) has 96 calories. That works out to 370 calories per 100 g. It contains 10.7 g of carbs, 8.8 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 13 µg of Biotin covers 43% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
370
KCAL / 100G
Carbs
41g
· 15% DV
Protein
34g
· 68% DV
Fat
9g
· 12% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 36% · Fat 21%
Vitamins
Biotin
50µg · 167% DV
B2
1.6mg · 123% DV
B5
6mg · 120% DV
B6
2mg · 118% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
500mg · 71% DV
Iodine
100µg · 67% DV
Calcium
600mg · 60% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
It is generally designed for use as a meal replacement, but it is not a complete long-term substitute for every meal. Follow the preparation directions and seek dietitian advice if you have specific nutritional needs.
Water makes a lighter shake, while milk or an unsweetened plant drink can create a creamier texture and may feel more filling. If using a plant drink, choose one without added sugar where possible.
Yes, fruit can improve flavour and add variety, but it also increases the shake's overall energy and carbohydrate content. A small serving of fruit and ice is usually a more balanced approach than adding several ingredients.
After exercise, it can be a convenient way to support your daily protein intake. Before training, avoid having a large shake immediately beforehand if it makes you feel overly full or uncomfortable.
Yes; the overall pattern of your diet matters more than the time on the clock. It may be a practical alternative to less filling sweet snacks when evening hunger occurs.
Very hot liquids can make the powder clump and affect its texture. Mix it with cool or lukewarm liquid first, then warm it gently if desired rather than boiling it.
Lumps are more likely when powder is added all at once, mixed insufficiently, or combined with very hot liquid. Add the liquid first, then gradually add the powder and use a shaker or blender.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Avoid using a wet scoop, as moisture can cause clumping and reduce product quality.
A prepared shake can be frozen, but it may separate or change texture after thawing. Store the powder itself in dry cupboard conditions rather than freezing it.
No. This product contains soy and dairy, so it should be avoided by people with an allergy to either ingredient. People with lactose intolerance should check the full label and ask a healthcare professional if unsure.
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Nutrition data compiled from USDA FoodData Central and scientific sources.