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High protein, low fat, low calorie, enriched with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
7g
· 29%
Protein
14g
· 57%
Fat
1.5g
· 14%
Fiber
2.5g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B5
0.9mg · 18% DV
B2
0.21mg · 16% DV
Minerals
Phosphorus
110mg · 16% DV
Iodine
20µg · 13% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Using a cold liquid and letting it rest for a few minutes after mixing usually helps it set better. Too much liquid will make the texture thinner.
Because it is relatively high in protein, many people find it more useful after training. Before exercise, a smaller serving may be easier on the stomach.
Not always on its own. It is usually more balanced when paired with foods like fruit, oats, yogurt, or nuts.
It is generally better cold for both texture and taste. Heating it can change the consistency and make it less pudding-like.
Once prepared, it should be refrigerated and is best eaten the same day or by the next day. If the package has been opened, follow the storage directions on the label.
It can be frozen for safety, but the texture may become watery or grainy after thawing. For best quality, prepare it fresh and eat it soon.
Fruit, chia seeds, oats, or a small handful of nuts can make it more satisfying. These additions also improve texture and flavor.
It is often chosen as a higher-protein, lower-sugar alternative to standard sweet puddings. Even so, it is still a processed food and should not crowd out whole foods in the diet.
People with dairy or soy allergies should avoid it or check the label very carefully. Some people with sensitive digestion may also find that it does not sit well.
A high-protein label does not mean it can be eaten without limits. It also does not automatically make it nutritionally equivalent to a varied meal built from minimally processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.