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Low GI
High Potassium
💪High Protein
Herbalife· all products

Herbalife protein shake Calories

High-protein meal-replacement style shake

CALORIES

380kcal

GI

35low

POTASSIUM

700mg

FIBER

8g

Quick answer

2 tablespoon (medium) of Herbalife protein shake (26 g) has 99 calories. That works out to 380 calories per 100 g. It contains 9.1 g of carbs, 9.1 g of protein, 2.3 g of fat and 2.1 g of fiber. Its 0.8 mg of B5 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Herbalife protein shake Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

35g

· 13% DV

Protein

35g

· 70% DV

Fat

9g

· 12% DV

Fiber

8g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 39% · Protein 39% · Fat 22%

Herbalife protein shake Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

B5

3mg · 60% DV

B2

0.7mg · 54% DV

Vitamin A

450µg · 50% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

400mg · 57% DV

Calcium

500mg · 50% DV

Zinc

5mg · 45% DV

How Nutritious Is Herbalife protein shake?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

62/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Herbalife protein shake Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Herbalife protein shake

To burn the 380 calories in 100 g:

🚶

94min

Walking (5 km/h)

🏃

39min

Running (8 km/h)

🚴

52min

Cycling

🏊

44min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Herbalife protein shake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Herbalife protein shake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Herbalife protein shake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Herbalife protein shake Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Compare Herbalife protein shake

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Herbalife protein shake vs Hawthorn Vinegar362 kcal more per 100 g
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Herbalife protein shake vs Tantuni170 kcal more per 100 g
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Herbalife protein shake vs Chicken Wrap185 kcal more per 100 g
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Herbalife protein shake vs Protein Bar30 kcal more per 100 g

Foods Similar to Herbalife protein shake

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Herbalife protein shake

How many calories and how much protein does Herbalife protein shake contain?

Herbalife protein shake provides 380 calories and 35 g of protein per 100 g. It also contains 35 g of carbohydrates, 9 g of fat, and 8 g of fiber per 100 g.

Is Herbalife protein shake suitable for vegetarians and does it contain allergens?

Herbalife protein shake is compatible with vegetarian, flexitarian, and omnivorous diets. It contains dairy and soy, so it is not suitable for people with allergies to these ingredients.

Have another question about Herbalife protein shake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.