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Popular protein supplement, low fat, moderate carbs, fortified with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
7g
· 8%
Protein
80g
· 90%
Fat
1g
· 2%
Fiber
3g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.6mg · 46% DV
B3
7mg · 44% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
400mg · 57% DV
Zinc
5mg · 45% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, but adding it straight to boiling liquid can make it clump. Mix it first with a small amount of cool or lukewarm liquid, then stir it into the drink.
Your total daily protein intake matters more than the exact timing. A shake after training can be convenient, while a smaller serving before exercise may suit people who tolerate it well.
Water makes a lighter, simpler shake. Milk or a plant-based drink can improve creaminess and flavour, but the drink you choose will change the finished shake's nutrition.
Protein powder alone does not necessarily make a complete meal. Combine it with fruit, oats, yoghurt or milk, and a fat source such as nut butter for a more balanced smoothie.
Put the liquid in a shaker first, add the powder, then shake thoroughly with the lid closed. A blender works especially well for recipes containing yoghurt, oats, or frozen fruit.
Keep the container tightly sealed in a cool, dry place away from direct sunlight. Avoid using a wet scoop, as moisture can cause clumping and reduce product quality.
Freezing the dry powder is usually unnecessary and can lead to moisture condensation and clumping. Prepared shakes are best consumed fresh; for a frozen smoothie, blend the powder with frozen ingredients just before drinking.
Because it contains dairy, people with lactose intolerance or sensitivity to milk proteins should check the label carefully. Do not assume it is lactose-free unless the package specifically says so, and people with a milk allergy should avoid it.
No. It contains soy, so it is not appropriate for anyone with a soy allergy; people with suspected intolerance or allergy should seek individual medical advice.
No. Muscle growth depends on resistance training, sufficient overall food intake, adequate protein, and recovery; protein powder is simply a processed product that can help make protein intake more convenient.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.