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High-protein, low-carb, additive-free protein supplement
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Herbalife Pro-Boost (6 g) has 22 calories. That works out to 370 calories per 100 g. It contains 0.2 g of carbs, 5.1 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
370
KCAL / 100G
Carbs
3g
· 1% DV
Protein
85g
· 170% DV
Fat
2g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 92% · Fat 5%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Phosphorus
400mg · 57% DV
Calcium
300mg · 30% DV
Magnesium
50mg · 12% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Add the liquid to a shaker first, then add the powder and shake thoroughly. Making a smooth paste with a small amount of cold liquid before adding the rest also helps prevent clumping.
It can be stirred into warm drinks, but boiling liquid may make the protein clump and create a grainy texture. Mix it first with a small amount of cool or lukewarm liquid, then add it to the drink.
It works in smoothies, yogurt, oatmeal, and some soups. Pairing it with fruit, oats, or yogurt can make the snack more filling and nutritionally balanced than protein powder on its own.
Having protein after training can be a convenient way to contribute to your daily protein intake. Overall daily intake and spreading protein-containing foods across the day matter more than the exact timing.
Yes, it can be used in the evening if it fits your routine. Choose an earlier time if a late drink causes reflux, bloating, or disrupts your sleep.
Not by itself. It provides protein, but a complete meal should also include a variety of foods that provide fibre, healthy fats, and other nutrients.
No. Muscle gain requires resistance training, enough total food and protein, plus adequate recovery and sleep; a protein powder is only one practical tool within that routine.
Protein powder is convenient when cooking or carrying food is difficult. Foods such as eggs, yogurt, fish, poultry, and legumes also provide protein along with other nutrients and should remain part of a varied diet.
It contains dairy and soy, so people with milk or soy allergies should avoid it. People with kidney disease, or those following a medically prescribed protein restriction, should ask their clinician before using protein supplements.
Keep the container tightly closed in a cool, dry place away from heat and moisture. Drink prepared shakes promptly; if you need to hold one, refrigerate it rather than leaving it at room temperature for extended periods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.