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Protein-enriched baked bread mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
0g
· 0%
Protein
15g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
B3
4.2mg · 26% DV
B2
0.28mg · 22% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Sodium
460mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Herbalife Bake Mix Bread contains 5 calories per 100 g.
It provides 15 g of protein per 100 g. Based on the supplied nutrition data, it is a high-protein option.
According to the provided nutrition facts, it contains 0 g of carbohydrates per 100 g.
The provided nutrition information lists 0 g of fat per 100 g.
The supplied nutrition facts list 0 g of fiber per 100 g.
Herbalife Bake Mix Bread has a glycemic index of 55. This can be considered when monitoring the glycemic impact of foods in your diet.
With 5 calories, 15 g of protein, and 0 g of carbohydrates per 100 g, it may suit different dietary goals. It is a processed food, so suitability also depends on your overall eating pattern.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
It contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, Herbalife Bake Mix Bread is classified as a processed food. Consider this if you are limiting processed foods in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.