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Savory baked cake with herbs, vegetables, and cheese
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Herb Vegetable Cheese Cake (90 g) has 196 calories. That works out to 218 calories per 100 g. It contains 16.4 g of carbs, 8.5 g of protein, 10.7 g of fat and 1.4 g of fiber. Its 14.8 µg of Selenium covers 27% of the Daily Value. Its glycemic index is 54 (low), so it raises blood sugar slowly.
Selected: 100 g
218
KCAL / 100G
Carbs
18.2g
· 7% DV
Protein
9.4g
· 19% DV
Fat
11.9g
· 15% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 17% · Fat 50%
Vitamins
Biotin
7.2µg · 24% DV
B12
0.58µg · 24% DV
Vitamin K
27µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
16.4µg · 30% DV
Phosphorus
177mg · 25% DV
Calcium
202mg · 20% DV
Sodium
438mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 218 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
3.95g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.