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Crispy gluten-free rice snack with herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
79.2g
· 84%
Protein
7.8g
· 8%
Fat
3.1g
· 8%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.16mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
158mg · 23% DV
Sodium
510mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Herb rice cake provides 385 calories per 100 g.
Herb rice cake contains 79.2 g of carbohydrates per 100 g. It is a high-carbohydrate food.
Herb rice cake provides 7.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Herb rice cake contains 3.1 g of fat per 100 g. This is low relative to its carbohydrate content.
Yes, herb rice cake contains 2.8 g of fiber per 100 g. It provides some fiber, but it is primarily a carbohydrate-rich food.
Herb rice cake has a glycemic index of 75. This indicates that it may raise blood glucose relatively quickly.
It can be portioned into a diet, but 100 g contains 385 calories and 79.2 g of carbohydrates. Portion size should match your daily calorie and carbohydrate goals.
Based on the provided diet compatibility information, herb rice cake is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, omnivore, and Mediterranean eating patterns.
Herb rice cake is listed as compatible with a gluten-free diet.
Yes, herb rice cake is classified as a processed food. Its processed status is important to consider alongside its portion size and nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.