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High-protein source of calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
2.3g
· 5%
Protein
14.1g
· 28%
Fat
15.2g
· 67%
Fiber
0.5g
Vitamins
B12
1.38µg · 57% DV
Biotin
15µg · 50% DV
B2
0.42mg · 32% DV
B5
1.32mg · 26% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
245mg · 35% DV
Calcium
248mg · 25% DV
Iodine
38µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Herb feta omelet provides 202 calories per 100 g.
Herb feta omelet contains 14.1 g of protein per 100 g. It can fit protein-focused meals.
Yes. It is compatible with a keto diet and contains 2.3 g of carbohydrates per 100 g.
Herb feta omelet has a glycemic index of 10. This is considered a low GI value.
Yes, it is low in carbohydrates, with 2.3 g per 100 g.
It contains 15.2 g of fat per 100 g. Its fat content is higher than its protein and carbohydrate content.
Herb feta omelet provides 14.1 g of protein and 15.2 g of fat per 100 g. It is a suitable option for meals that include both protein and fat.
Yes, it is compatible with vegetarian diets. It also fits omnivore, ketovore, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
It is compatible with a gluten-free diet. Its listed allergens are eggs and dairy.
Herb feta omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.