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Pasta prepared with cheese and aromatic herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
28g
· 58%
Protein
8.5g
· 18%
Fat
5.2g
· 24%
Fiber
1.7g
Vitamins
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
155mg · 22% DV
Calcium
150mg · 15% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
It often works well 2–3 hours before training because its carbohydrate content can help provide energy. After training, it can fit too, but pairing it with an extra protein source may make the meal more balanced for recovery.
Add a side of vegetables and an extra protein source such as chicken, yogurt, tuna, or legumes. This can improve fullness by making the meal more balanced overall.
Cooked pasta usually keeps for up to 3 days in an airtight container in the refrigerator. Because it contains dairy, it should not be left at room temperature for long.
Yes, but the texture of the cheese and sauce may change slightly after thawing. Freezing it in single portions and thawing it in the fridge usually gives the best result.
Add a small splash of water, milk, or extra sauce and reheat gently, covered if possible. High heat can make the pasta tough and cause the cheese to separate.
Cheese-based pasta dishes can feel rich, especially in large portions or when eaten quickly. A smaller serving with salad or vegetables often feels lighter.
It can be a convenient option now and then, but as a processed food it is better not to rely on it as a daily staple. Rotating it with less processed meals and adding fresh foods can support a more balanced diet.
A green salad, tomatoes, grilled vegetables, or roasted mushrooms pair well with it. If you want a more complete meal, add a lean protein or a legume-based side.
Herb cheese pasta usually tastes creamier and richer, while tomato-based pasta often feels lighter. The better choice depends on whether you want a more indulgent texture or an easier-to-digest meal.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. People limiting highly processed foods may also want to treat it as an occasional choice rather than a routine staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.