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Traditional Turkish flatbread stuffed with cheese and herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
28g
· 48%
Protein
8.5g
· 15%
Fat
9.5g
· 37%
Fiber
2.2g
Vitamins
Vitamin K
22µg · 18% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Calcium
180mg · 18% DV
Sodium
370mg · 16% DV
Phosphorus
110mg · 16% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Yes. Ready-made or commercially prepared herb cheese gözleme is a processed food because it combines prepared dough and cheese filling; its ingredients and salt content can vary by recipe or brand.
Reheat it in a dry skillet over low to medium heat, turning once, to help the outside crisp up again. A microwave is quicker but can make the pastry soft.
Do not stack cooked pieces while they are hot; let them sit briefly on a wire rack instead. Reheating in too much oil can also leave the crust heavy rather than crisp.
A tomato, cucumber, and rocket salad or a lemony mixed salad adds freshness to the rich cheese filling. Ayran, yogurt, or a yogurt-based drink also pairs well with it.
It can work for either. For a more balanced meal, pair it with vegetables and yogurt at breakfast, or serve it with a substantial salad or soup at lunch or dinner.
A large portion may feel heavy immediately before exercise, especially for people with sensitive digestion. It is generally more comfortable when eaten a couple of hours before training rather than right beforehand.
Eating it at night is not inherently unhealthy. However, a large or oily portion close to bedtime may worsen indigestion or reflux in some people.
Yes. Cooked or uncooked gözleme can be wrapped tightly and frozen. Reheating it from frozen in a skillet or oven usually helps preserve a better texture than microwaving.
Let cooked gözleme cool, then refrigerate it in a sealed container and eat it within a short time. Cheese-filled foods should not be left at room temperature for extended periods.
Traditional gözleme is made with wheat flour and contains gluten, so it is not suitable for coeliac disease. Even a gluten-free version must be prepared without cross-contact with wheat-containing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.