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Protein-rich with vegetables and herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.1g
· 8%
Protein
10.6g
· 27%
Fat
11.1g
· 65%
Fiber
1g
Vitamins
Vitamin K
75µg · 63% DV
B12
0.91µg · 38% DV
Biotin
10.1µg · 34% DV
B2
0.33mg · 25% DV
Minerals
Selenium
20.1µg · 37% DV
Phosphorus
157mg · 22% DV
Iodine
28µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Yes, it works well for lunch or dinner too. Pairing it with yogurt, salad, or whole grains can make the meal more balanced and filling.
Cook high-moisture vegetables briefly before adding the eggs so they release excess water first. This is especially helpful with mushrooms, zucchini, tomatoes, and spinach.
They keep their fresh aroma best when added near the end of cooking or just after the omelette is removed from the heat. Prolonged high heat can dull their flavor.
It can fit either time depending on the rest of the meal. Before training, a lighter portion is often easier to tolerate, while after training it may be more useful when paired with a carbohydrate source.
Usually not if it is cooked with a moderate amount of fat and eaten in a sensible portion. Very large or greasy servings may feel heavier close to bedtime.
If cooled promptly and stored in a sealed container, it is generally best eaten within 1 to 2 days. Because it contains eggs, it should not be left at room temperature for long.
Yes, but the texture may become softer after thawing. Freezing individual portions in airtight containers usually gives the best result.
Quick-cooking vegetables such as peppers, spinach, mushrooms, onions, and zucchini usually work well. Very watery vegetables can still be used, but they often need pre-cooking or draining.
Adding high-volume vegetables, yogurt, avocado, or a whole-grain side can improve satiety. That combination usually feels more sustaining than eating the omelette alone.
People with an egg allergy should avoid it. Those who are sensitive to rich or fatty foods may tolerate it better when it is cooked with less oil and eaten in a smaller portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.