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High-protein, high-fiber flour alternative
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Hemp seed flour (20 g) has 65 calories. That works out to 325 calories per 100 g. It contains 1.7 g of carbs, 6.6 g of protein, 2.2 g of fat and 7.6 g of fiber. Its 1 mg of Manganese covers 45% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Hemp seed flour is made by finely grinding hemp seeds, often after some of their oil has been pressed out. It has a muted green-brown colour, a slightly grainy texture and an earthy, nutty flavour. In home kitchens, it can be stirred into porridge or yoghurt, or added to bread, pancakes and savoury bakes. Since it does not behave like wheat flour in a rising dough, it is usually blended with another flour rather than used on its own.
Its standout nutritional qualities are its high protein and fibre content, alongside relatively little carbohydrate; 100 g provides 33 g of protein. Try a small amount first, pairing its robust flavour with banana, cocoa or yoghurt, or swap it for just part of the flour in a familiar recipe.
Selected: 100 g
325
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
33g
· 66% DV
Fat
11g
· 14% DV
Fiber
38g
· 136% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 50% · Fat 37%
Vitamins
B1
0.4mg · 33% DV
Folate
110µg · 28% DV
Biotin
8µg · 27% DV
B6
0.35mg · 21% DV
Minerals
Copper
2mg · 222% DV
Manganese
5mg · 217% DV
Phosphorus
1250mg · 179% DV
Magnesium
520mg · 124% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 325 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Hemp seed flour is a finely ground flour made from hemp seeds, with a greenish color and a mild, earthy, nutty flavor. Some versions are made from seeds after part of their oil has been removed, so products can differ.
Stir hemp seed flour into smoothies, porridge, yogurt, or soups, or use it in baking. Its flavor works especially well in savory breads and crackers; mixing it with other flours usually gives baked goods a better texture.
Yes, you can bake with hemp seed flour, but it works best as part of a flour blend. It has no gluten, so combining it with another flour helps cakes, muffins, and bread hold their shape.
No, hemp seed flour usually cannot replace all-purpose flour cup for cup. It does not provide gluten for structure and can make baked goods dense or crumbly, so use it to replace only part of the flour in a recipe.
Hemp seed flour tastes mildly nutty, earthy, and grassy. Its flavor can stand out in delicate sweets, but it pairs well with cocoa, banana, and spices in baked goods, or with herbs and savory ingredients in bread.
No, food-grade hemp seed flour does not get you high. Hemp seeds are not the intoxicating part of the plant and contain no meaningful amount of THC; hemp food products are different from cannabis products used for intoxication.
Yes, hemp seed flour can be eaten without cooking when mixed into foods such as yogurt or smoothies. Mixing it into something moist also helps prevent the fine powder from clumping or feeling dry in your mouth.
Keep hemp seed flour sealed in a cool, dry place away from direct light. Because it contains oil, heat and air can make it lose freshness; refrigerating an opened package can help preserve its flavor.
No, hemp seed flour is ground seed, while hemp protein powder is generally made by processing seeds to concentrate their protein. The names and methods can vary, so the two products may behave differently in recipes.
Hemp seed flour can make baked goods dense because it lacks gluten, which helps dough stretch and trap air. Its fiber also changes how a batter holds moisture, so recipes often need a flour blend and careful adjustment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.