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Popular tomato condiment, low fat, contains sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
23.5g
· 94%
Protein
1.2g
· 5%
Fat
0.1g
· 1%
Fiber
1g
Vitamins
Vitamin A
40µg · 4% DV
Vitamin C
4mg · 4% DV
B3
0.5mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
290mg · 9% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, keep it tightly closed and refrigerated. Follow the label for best-before guidance, and discard it if the smell, color, or taste changes noticeably.
It can be frozen, but the texture may separate after thawing. If you do freeze it, use small portions and expect some change in consistency.
Some separation can happen during storage, especially if the bottle sits for a while. A good shake usually brings the texture back together.
Ketchup works best as a condiment alongside foods that provide protein and fibre. It pairs better in a balanced meal with items like eggs, bean patties, burgers with salad, or roasted potatoes plus a protein source.
Using it in cooking does not usually transform its overall nutrition in a major way. However, prolonged high heat can change the flavor and thickness.
No. It is tomato-based, but it is still a processed condiment meant for flavor, not a direct replacement for whole tomatoes in meals.
It is generally fine in small amounts, but it is better not to let sauces become the main reason a child eats a meal. Building habits around varied whole foods matters more.
On its own, ketchup is not a sports food. Its usefulness depends more on the meal around it, such as whether it is part of a snack or meal that includes protein and other carbohydrates.
Small daily amounts are usually fine for most people, but very large habitual portions are not ideal. Since it is a processed food, it is best used as a condiment rather than a main food.
People with sensitivities to tomatoes or other ingredients in the product should be cautious. Tomato-based condiments can also bother some people with reflux or a sensitive stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.