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Popular tomato-based condiment, low fat, sweetened, processed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
25g
· 95%
Protein
1.2g
· 5%
Fat
0.1g
· 0%
Fiber
1g
Vitamins
Vitamin C
7mg · 8% DV
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
Vitamin E
0.5mg · 3% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
290mg · 9% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Once opened, it is best kept tightly closed in the refrigerator. Using clean utensils and wiping the cap or bottle opening helps preserve flavor and freshness longer.
It can be frozen, but the texture may separate after thawing and become less smooth. For most households, refrigerated storage is the better option.
It is not simply crushed tomatoes; it is a packaged product formulated through multiple industrial processing steps to create a consistent taste, texture, and shelf life. That does not automatically make it off-limits, but it does mean it is better treated as an occasional condiment rather than a dietary staple.
It can fit into a child’s diet, but serving it very often may encourage reliance on sweet-tangy sauces for acceptance of foods. Keeping portions modest helps it stay a side condiment rather than the main flavor.
Small amounts from time to time are generally fine for most people. Because it is an ultra-processed condiment, it is usually better used occasionally than as an everyday default addition to meals.
It works better alongside foods like eggs, burgers, bean patties, roasted potatoes, or grilled vegetables than as the main feature of a meal. Pairing it with protein- and fiber-containing foods can make the overall plate more balanced.
Brief heating usually does not meaningfully change its main macronutrients, but prolonged high heat can alter flavor and texture. In many recipes, adding it near the end gives a better result.
Yes, it is commonly mixed with mustard, mayonnaise, or hot sauce for dips and burger sauces. Just remember that combining condiments can make it easy to use more than intended.
No. Ketchup is sweeter, sharper, and more concentrated as a condiment, while tomato sauce is usually meant as a cooking base or larger-volume sauce.
People trying to cut back on ultra-processed foods may want to use it less often and in smaller amounts. It is also easy for frequent sauce users to add it generously without noticing how much they are using.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.