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Low GI
Natural
High Potassium

Helichrysum Calories

Antioxidant, traditional herbal tea, anti-inflammatory

CALORIES

270kcal

GI

10low

POTASSIUM

420mg

FIBER

22g

Helichrysum Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

45g

· 73%

Protein

7.5g

· 12%

Fat

4.2g

· 15%

Fiber

22g

Helichrysum Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

Vitamin K

22µg · 18% DV

Vitamin E

2.1mg · 14% DV

Vitamin A

120µg · 13% DV

Minerals

Manganese

2mg · 87% DV

Iron

6mg · 33% DV

Magnesium

98mg · 23% DV

Calcium

210mg · 21% DV

Helichrysum Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Helichrysum Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Helichrysum Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Helichrysum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Helichrysum Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Helichrysum

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288 kcal

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Helichrysum — Frequently Asked Questions

How many calories are in helichrysum?

Helichrysum provides 270 calories per 100 g. The same amount contains 7.5 g of protein, 45 g of carbohydrates, 4.2 g of fat, and 22 g of fiber.

Is helichrysum low glycemic?

Helichrysum has a glycemic index of 10, which is low. It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.