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Heaping yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Iodine
34µg · 23% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Not always. “Heaping yogurt” usually refers to a thick, spoonable texture, while strained yogurt is specifically made by removing some whey, so it is often denser and more concentrated.
Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. If it develops mold, an off smell, or a clearly unusual taste, discard it.
Usually no. That liquid is whey, which naturally separates and can simply be stirred back in, but spoilage signs like mold or a sour-off odor mean it should not be eaten.
Yes, but freezing often changes the texture. After thawing, it may become grainy or watery, so it tends to work better in smoothies, soups, or sauces than on its own.
No, it does not destroy everything. Heat can reduce live cultures and may cause curdling, but the yogurt still provides protein and other nutrients.
It can fit either time depending on the meal. Before training, a small portion may feel lighter; after training, pairing it with fruit or oats can make it a more balanced snack.
Not by itself. Weight gain depends more on overall intake and eating habits than on the clock time when yogurt is eaten.
It works well with fruit, oats, cinnamon, nuts, or seeds for a simple breakfast. For a savory option, cucumber, herbs, and a drizzle of olive oil are also good matches.
Some people tolerate yogurt better than milk because fermentation breaks down part of the lactose. Even so, tolerance varies, so starting with a small amount is the safest approach.
Anyone with a dairy allergy should avoid it because it contains milk proteins. People choosing flavored or sweetened versions should also check the ingredient list, since those products may differ from plain yogurt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.