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Source of fiber, whole grains, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
58g
· 51%
Protein
10.5g
· 9%
Fat
20g
· 40%
Fiber
9g
Vitamins
Biotin
10µg · 33% DV
B1
0.35mg · 29% DV
Vitamin E
4mg · 27% DV
B3
3.2mg · 20% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
400mg · 57% DV
Magnesium
150mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 16.6:1
Above the ideal 4:1 (16.6:1).
It can be eaten alone, but pairing it with yogurt, kefir, or an unsweetened plant-based yogurt usually makes it more filling and balanced. Fresh fruit can also add volume and variety.
Soaking it briefly in milk or yogurt does not meaningfully reduce its nutritional value. What changes most is the texture, since it becomes softer and less crunchy.
A small portion before training can work well for quick, practical fuel, especially with fruit. After training, it is usually better paired with a protein-rich food to support recovery.
Eating it at night does not automatically cause weight gain; overall intake across the day matters more. Granola is energy-dense, though, so portions can creep up easily.
Not usually. Granola is typically baked and crunchier, while muesli is often raw or less processed and has a softer, looser texture.
Its crunchy texture, nut content, and compact serving size can make it easy to eat more than intended. Measuring portions instead of pouring freely helps.
Keep it in an airtight container in a cool, dry place. Moisture makes it lose crunch, and nuts can develop stale flavors over time if exposed to air.
Yes, it can be frozen in a well-sealed container or freezer bag. Letting it come back to room temperature before eating helps preserve texture.
People with gluten or tree nut allergies or sensitivities should be cautious, since those allergens are present. It may also be easy to overconsume if portion control is a challenge.
No. Even when marketed as healthy, granola is still a processed, energy-dense food, so ingredients and portion size matter more than the label on the front.
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Nutrition data compiled from USDA FoodData Central and scientific sources.