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Low GI

Plain nonfat yogurt Calories

High-protein fat-free cultured dairy

CALORIES

56kcal

GI

35low

POTASSIUM

234mg

FIBER

0g

Plain nonfat yogurt Nutrition Facts

Selected: 100 g

56

KCAL / 100G

Carbs

7.7g

· 56%

Protein

5.7g

· 41%

Fat

0.2g

· 3%

Fiber

0g

Plain nonfat yogurt Vitamins & Minerals

Vitamins

B12

0.75µg · 31% DV

B2

0.23mg · 18% DV

B5

0.39mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

144mg · 21% DV

Calcium

183mg · 18% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

Plain nonfat yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain nonfat yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain nonfat yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain nonfat yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain nonfat yogurt Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Plain nonfat yogurt — Frequently Asked Questions

Yağsız hazır yoğurt kaç kalori ve protein içerir?

100 gram yağsız hazır yoğurt 56 kalori ve 5.7 gram protein içerir. Aynı miktarda 7.7 gram karbonhidrat ve 0.2 gram yağ bulunur.

Yağsız hazır yoğurt diyete uygun mu, glisemik indeksi düşük mü?

100 gramda 56 kalori ve sadece 0.2 gram yağ içerdiği için kontrollü porsiyonlarda diyetlerde tercih edilebilir. Glisemik indeksi 35’tir; ayrıca glutensizdir, ancak süt alerjeni içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.