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Quick-cooking curry-flavored instant noodles, typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
61g
· 52%
Protein
8.5g
· 7%
Fat
21g
· 41%
Fiber
3.2g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
Folate
55µg · 14% DV
Minerals
Sodium
1850mg · 80% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
8g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
They can work as a quick meal, but they are usually more balanced with added protein and vegetables. An egg, tofu, chicken, or a side of yogurt can make them more filling.
No. You can use less if you want a milder taste or prefer to limit the overall saltiness, then add flavor with spices, lemon juice, or fresh herbs.
They may feel heavy if eaten too close to training because they are a processed, relatively fatty food. A smaller portion eaten earlier is often easier to tolerate.
They can help replenish energy because they provide carbohydrates, but on their own they are not the most balanced recovery meal. Adding a protein source improves the meal.
They are easy to eat fast and are often eaten without much protein or volume from vegetables. Pairing them with both can help the meal feel more satisfying.
Occasional use is different from making them a daily staple. Because this is an ultra-processed food, it is better kept as a convenience option rather than the base of your diet.
They can be eaten occasionally, but they are better not used as an everyday main meal. Adding vegetables and a protein source makes them more balanced for kids too.
Once cooked, they should be cooled and refrigerated without sitting out for long. In a sealed container, eating them within 1 to 2 days is the safest approach.
Yes, but the texture usually gets softer and less pleasant after thawing. They are generally best cooked fresh.
Boiled eggs, stir-fried vegetables, mushrooms, spring onions, or a simple protein on the side all work well. These additions improve both flavor and meal balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.