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High sodium
CALORIES
GI
POTASSIUM
FIBER
1 pack (whole) of Instant noodles (70 g) has 340 calories. That works out to 485 calories per 100 g. It contains 43.2 g of carbs, 7.3 g of protein, 15.3 g of fat and 1.9 g of fiber. Its 1260 mg of Sodium covers 55% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
485
KCAL / 100G
Carbs
61.7g
· 22% DV
Protein
10.4g
· 21% DV
Fat
21.8g
· 28% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 9% · Fat 40%
Vitamins
B3
3.5mg · 22% DV
B1
0.2mg · 17% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 485 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
7g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Add a protein source such as egg, yogurt, chicken, tofu, or legumes rather than eating them alone. Fresh or frozen vegetables can also add volume, texture, and fibre.
Seasoning packets are often high in salt. Using only part of the packet or flavouring the noodles with your own herbs, spices, garlic, or chilli can help reduce sodium intake.
Draining and briefly rinsing the noodles may remove some surface oil and some seasoning-related sodium. It can reduce flavour too, so using less seasoning is another practical option.
On their own, instant noodles may not provide enough protein for post-workout recovery. After training, pair them with eggs, chicken, tuna, yogurt, or soy foods for a more complete meal.
Eating them at night is not automatically unhealthy; the overall diet and portion matter more. However, salty or spicy varieties may trigger thirst, reflux, or stomach discomfort in some people.
Instant noodles are usually pre-cooked, dried or fried, and sold with a flavour sachet, which can make them higher in fat and salt. Plain pasta gives you more control over the ingredients and sauce.
Not necessarily. Their long shelf life mainly comes from low moisture, packaging, and the drying or frying process, all of which limit microbial spoilage.
Keep unused dry noodles in an airtight container in a cool, dry cupboard. Protect an opened seasoning sachet from moisture, and discard it if its smell, appearance, or texture changes.
Yes, if they are refrigerated within two hours of cooking, they can usually be eaten the next day. Reheat them thoroughly and discard noodles that were left at room temperature for too long.
People managing high blood pressure, those advised to restrict sodium because of kidney disease, and people prone to reflux may need to have them less often, especially spicy varieties. Anyone with coeliac disease or a wheat allergy should avoid products containing gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.