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Packaged chocolate cake Calories

Packaged sweet, high in sugar

CALORIES

389kcal

GI

58medium

POTASSIUM

180mg

FIBER

2.1g

Packaged chocolate cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

58.4g

· 59%

Protein

5.1g

· 5%

Fat

15.6g

· 36%

Fiber

2.1g

Packaged chocolate cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Packaged chocolate cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Packaged chocolate cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Packaged chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Packaged chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Packaged chocolate cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Rose Turkish delight

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Packaged chocolate cake — Frequently Asked Questions

How many calories are in packaged chocolate cake?

Packaged chocolate cake contains 389 calories per 100 g. A 100 g serving also provides 58.4 g of carbohydrates, 15.6 g of fat, and 5.1 g of protein.

Is packaged chocolate cake suitable for a vegetarian diet?

Yes, packaged chocolate cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.