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Various packaged snacks, typically processed and ready to eat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 54%
Protein
6g
· 5%
Fat
22g
· 41%
Fiber
3g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
They are often easy to eat fast and can be very moreish, which makes portion control harder. That can lead to eating a lot without feeling satisfied for very long.
A small portion may be convenient for some people, but the fat content and overall density can feel heavy before exercise. It is usually less ideal right before high-intensity training.
An occasional small serving is usually fine for most people, but making it a nightly habit can add extra energy without much fullness. Pairing it with a more filling food may work better.
It depends on the product and packaging, but exposure to air and moisture usually makes it go stale faster once opened. Resealing it well and following the label instructions is the safest approach.
Usually no; most keep best in a cool, dry place away from sunlight. Refrigeration can add moisture and make some snacks lose their texture.
Some can, but freezing often damages crispness and texture after thawing. For quality, it is usually not the best storage method.
Pairing it with yogurt, milk, kefir, or crunchy vegetables can make the snack more filling and balanced. This can help slow down how quickly you want to eat more.
Packaged snacks are convenient, but they are usually more heavily processed and designed to be highly palatable. Homemade options give you more control over ingredients and portion size.
They are better treated as occasional foods rather than daily staples. With ultra-processed snacks, regular intake can easily become a habit that crowds out more nourishing choices.
Anyone with food allergies needs to check labels closely because this product may contain gluten, soy, peanuts, tree nuts, dairy, and eggs. People who struggle with portion control may also want to be cautious because these foods are easy to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.