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Energy-dense chocolate with hazelnuts and tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
553
KCAL / 100G
Carbs
43.5g
· 32%
Protein
9.2g
· 7%
Fat
37.8g
· 61%
Fiber
6.1g
Vitamins
Vitamin E
5.3mg · 35% DV
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Copper
1mg · 111% DV
Magnesium
205mg · 49% DV
Phosphorus
330mg · 47% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.8g
MONOUNSATURATED
18.5g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 88.3:1
Above the ideal 4:1 (88.3:1).
Hazelnut tahini chocolate has 553 calories per 100g. It is an energy-dense sweet, so portion size may matter.
It provides 9.2g of protein per 100g. This can be useful if you track protein intake from snacks and sweets.
It contains 43.5g of carbohydrates per 100g. That number is relevant for anyone monitoring carb intake.
Yes, it contains 37.8g of fat per 100g. That makes it a relatively high-fat sweet.
Yes, it has 6.1g of fiber per 100g. Fiber is often a key nutrition point people check in sweets.
Its glycemic index is 42. This is a useful figure for people comparing glycemic impact.
It contains tree nuts, dairy, and sesame. Anyone with these allergies should avoid or check carefully.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It is a processed sweet with 553 calories per 100g. If included in a diet, portion awareness may be important.
Yes, it is classified as processed. This is especially important for people who prioritize foods by processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.