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Hazelnut-flavored, high-protein, milk-based dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hazelnut Pudding (High Protein) (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 15.8 g of carbs, 12.8 g of protein, 5.3 g of fat and 1.8 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Hazelnut Pudding (High Protein) is a milk-based dessert with hazelnut flavour and added protein. It is a convenient modern pudding rather than a dish tied to one particular culinary tradition. Served chilled, it is typically smooth and creamy, with a sweet, nutty taste that works as either a dessert or a snack.
It can be enjoyed after a meal, between meals, or alongside coffee; fresh fruit makes a simple accompaniment. Its protein content gives it a more filling profile than many conventional sweet puddings, with 8.5 g per 100 g. If you would like a lighter dessert, serve a smaller portion and add fruit for freshness.
Selected: 100 g
110
KCAL / 100G
Carbs
10.5g
· 4% DV
Protein
8.5g
· 17% DV
Fat
3.5g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 32% · Fat 29%
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
High-protein hazelnut pudding can be a convenient dessert, but “high-protein” does not automatically make it a balanced food. It is a processed, milk-based sweet; pair it with fruit or choose it as one part of a varied eating pattern.
Yes, high-protein hazelnut pudding can serve as a ready-to-eat alternative to a protein shake when you want a spoonable snack. It is a dessert rather than a workout requirement, and its texture and other ingredients differ from a drink.
High-protein hazelnut pudding may make a snack more satisfying because it combines milk protein with a creamy texture. How long it keeps you full also depends on what else you eat and whether you have it as a snack or part of a meal.
Yes, high-protein hazelnut pudding should be kept refrigerated if it is sold chilled. If it is shelf-stable before opening, follow the package’s storage directions, then refrigerate it after opening and use it within the stated time.
Yes, children can eat high-protein hazelnut pudding if they tolerate its ingredients and it fits their usual diet. Treat it as a dessert or snack, not a substitute for varied meals; young children should eat it seated and supervised.
High-protein hazelnut pudding can become watery or grainy if its milk proteins separate during storage or after temperature changes. Stirring may improve slight separation, but discard it if it smells unusual, looks spoiled, or was stored improperly.
Yes, high-protein hazelnut pudding can be used as a filling or topping for layered desserts, pancakes, or fruit. Heating or mixing it into a recipe may change its texture, so add it near the end when a smooth finish matters.
High-protein hazelnut pudding can be eaten in the evening if you want a small sweet snack. It contains milk and may feel heavy for some people close to bedtime, so choose a portion and timing that feel comfortable.
Yes, high-protein hazelnut pudding can be frozen, but freezing may make its milk-based texture watery or grainy after thawing. For the smoothest result, keep it chilled as directed and eat it fresh rather than using the freezer for storage.
Yes, high-protein hazelnut pudding can be served warm, although heating may change its thickness or make it uneven. Warm a small amount gently first and stir it; avoid prolonged heating if you want to preserve its original creamy texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.