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Sweet hazelnut-flavored syrup for coffee and desserts
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Hazelnut-flavored syrup (20 g) has 57 calories. That works out to 285 calories per 100 g. It contains 14.2 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Hazelnut-flavored syrup is a sweet, pourable syrup used to add hazelnut-like flavour to drinks and desserts. The name describes its flavour, not necessarily the presence of actual hazelnuts. It has a smooth, glossy consistency and is usually added in small amounts rather than eaten on its own.
It is popular in coffee drinks, including lattes and iced coffee, and can also be drizzled over pancakes, ice cream or cakes. In nutritional terms, it is chiefly a source of carbohydrate: it contains 71 g per 100 g, with no protein or fat listed. Start with a small splash, since it can quickly make a drink very sweet; for a lighter cup, use less syrup and add milk or an unsweetened alternative.
Selected: 100 g
285
KCAL / 100G
Carbs
71g
· 26% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Hazelnut-flavored syrup is generally made with a sweet syrup base and hazelnut flavoring. The exact ingredients vary by product, and the flavor may come from natural hazelnut or added flavorings. Check the ingredient list to see what a particular bottle contains.
Add hazelnut-flavored syrup to coffee and stir it in as a sweetener. It works in espresso drinks, lattes, and brewed coffee. Add a little at first, then taste, so the syrup’s sweetness does not overwhelm the coffee.
There is no single amount of hazelnut-flavored syrup that suits every coffee. Start with a small pour, stir, and taste before adding more; the right amount depends on the drink’s size and how sweet you like it.
Yes, hazelnut-flavored syrup mixes into iced coffee when stirred. For more even flavor, stir it into a small amount of coffee first, then add the ice and the rest of the drink.
Usually, hazelnut-flavored syrup can be kept tightly closed in a cool, dry place after opening. Follow the storage directions on the bottle if they specify refrigeration, and keep the cap and bottle opening clean.
Yes, hazelnut-flavored syrup can add sweetness and flavor to cakes, pancakes, and other baked goods. Because it is liquid, adding a large amount may change a recipe’s texture, so use it in place of some of the other liquid or sweetener.
Hazelnut-flavored syrup is sweet and ready to pour into drinks or over desserts, while hazelnut extract is concentrated flavoring and is usually added in small amounts to recipes. They are not interchangeable measure for measure.
Yes, you can make hazelnut-flavored syrup at home by combining a sugar-and-water syrup with hazelnut flavoring. If you use real hazelnuts, strain the mixture for a smoother result and store it in a clean, sealed container.
No, this hazelnut-flavored syrup is not sugar-free. Its nutrition information lists carbohydrates, consistent with a sweet syrup; people limiting sugar should account for the amount they add to drinks or desserts.
No, hazelnut-flavored syrup itself does not contain caffeine. Caffeine comes from the coffee or tea it is added to, so a hazelnut latte can contain caffeine even though the syrup does not.
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Nutrition data compiled from USDA FoodData Central and scientific sources.