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Crunchy granola enriched with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
56g
· 53%
Protein
8.2g
· 8%
Fat
18g
· 39%
Fiber
7.5g
Vitamins
B1
0.22mg · 18% DV
Vitamin E
2.7mg · 18% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
3mg · 17% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 29.1:1
Above the ideal 4:1 (29.1:1).
Pair it with yogurt or milk and add fresh fruit for a practical breakfast. Fruit can add sweetness and flavor without needing extra syrup or sweet toppings.
It can work as part of a meal 1–2 hours before exercise. After training, pairing it with a protein-containing food such as yogurt, kefir, or milk makes a more balanced recovery snack.
Many granolas are made with sugar, honey, syrups, or sweetened dried fruit. Cocoa flavor can also affect perceived sweetness, so checking the ingredient list and added-sugar information is useful.
Granola is usually mixed with oil and a sweetener, then baked, giving it a crisp, toasted texture. Muesli is generally a less processed blend of oats, nuts, seeds, and fruit that is often not baked.
Yes, but it is best eaten mindfully because its crunchy texture can make it easy to keep snacking. Having it with plain yogurt can make a more satisfying evening snack.
Keep it in an airtight container in a cool, dry cupboard. Moisture makes granola lose its crunch, so refrigeration is usually unnecessary.
Freezing is usually not needed and condensation after thawing can make it soft. Sealing it tightly and keeping it away from heat and humidity is a better way to preserve its texture.
The fats in hazelnuts can oxidize over time, causing a bitter, rancid, or stale flavor. Do not eat the product if it has an off smell, visible mold, or a clearly rancid taste.
No. Hazelnuts are tree nuts and may trigger serious allergic reactions; the label should also be checked for cross-contact warnings.
Although it may contain grains and nuts, granola is a processed food and some versions contain added sugars and oils. It is better viewed as a portion-conscious breakfast or snack choice rather than an unlimited healthy treat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.