Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of fiber and energy, hazelnut and chocolate flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56g
· 54%
Protein
8.2g
· 8%
Fat
17.5g
· 38%
Fiber
7.8g
Vitamins
B1
0.21mg · 18% DV
Vitamin E
2.5mg · 17% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It can work on its own, but it is usually more balanced with yogurt, milk, or kefir for extra protein. Adding fresh fruit can also improve fullness and variety.
It can be a convenient pre-workout option when eaten 1-2 hours before exercise for quick, easy energy. After training, it is better paired with a protein-rich food rather than eaten alone.
That depends on your goal: both make it more filling than eating it dry. Yogurt gives a thicker, more satisfying texture, while milk keeps it lighter.
No. Hazelnut chocolate granola is a processed food, and its sweet, crunchy texture can make portions creep up quickly, so moderation matters.
Keep it in a tightly sealed container in a cool, dry place. Moisture can make it lose its crunch, and heat can soften or melt the chocolate pieces.
Usually not. Refrigeration can introduce moisture and affect texture, so a dry cupboard is generally the better choice unless your kitchen is very hot.
It can be eaten straight from the pack, but it also works well on smoothie bowls, yogurt, or baked fruit. Prolonged high heat can melt the chocolate and change the texture.
It can be offered occasionally, but it is not suitable for children with tree nut allergies. For younger children, larger crunchy clusters may also need extra attention for safe chewing.
It can help satisfy a craving in a more structured way than many desserts because it is sweet and crunchy. Still, it is easy to overeat, so portion awareness is important.
Granola is usually baked, which gives it a crunchier texture, while muesli is often less processed and softer. A chocolate granola is also typically a sweeter-tasting option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.