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Moist cake with hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
44g
· 46%
Protein
7.2g
· 7%
Fat
20g
· 47%
Fiber
2.8g
Vitamins
Vitamin E
2.2mg · 15% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
13.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Once fully cooled, keep it in an airtight container in a cool, dry place. If it contains cream, custard, milk-based filling, or fresh fruit, refrigerate it instead.
Yes. Freeze individual slices wrapped tightly, then place them in a freezer bag or container; thaw at room temperature while still wrapped to help prevent condensation.
Overbaking, adding too much flour, and overmixing the batter can all make cake dry. Check for doneness near the end of baking and measure ingredients carefully.
Toast them briefly and gently, as burned nuts can become bitter. Avoid nuts that smell stale or taste rancid, since their oils can oxidize over time.
Yes, unsweetened tea or black coffee can balance the cake's sweetness. Sugary syrups and whipped-cream coffee drinks can make the overall treat much richer.
Its rich texture and fat content may feel heavy if eaten immediately before exercise. If you choose it, a small portion with enough time to digest is generally more comfortable.
No. Weight change is driven by overall eating patterns and energy intake, not the clock alone. However, a large portion close to bedtime may aggravate reflux in susceptible people.
Hazelnuts can add unsaturated fats, protein, and some minerals compared with a plain sponge cake. It is still a processed dessert, so serving size and added sugars remain relevant.
People with tree-nut, egg, milk, or gluten allergies should avoid standard hazelnut cake. Typical recipes are also unsuitable for people with coeliac disease or those who need to avoid gluten.
Fresh fruit such as berries or sliced apple adds volume and freshness, which may make a smaller cake portion feel more satisfying. It does not turn cake into a balanced meal, but it can support more mindful portioning.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.