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🌰

Low GI
High Potassium
💪High Protein

Hazelnut butter Calories

Rich in healthy fats and vitamin E

CALORIES

628kcal

GI

15low

POTASSIUM

680mg

FIBER

9.7g

Hazelnut butter Nutrition Facts

Selected: 100 g

628

KCAL / 100G

Carbs

16.7g

· 10%

Protein

15g

· 9%

Fat

60.8g

· 81%

Fiber

9.7g

Hazelnut butter Vitamins & Minerals

Vitamins

Biotin

76µg · 253% DV

Vitamin E

15mg · 100% DV

B1

0.64mg · 53% DV

B6

0.56mg · 33% DV

Minerals

Manganese

6mg · 261% DV

Copper

2mg · 222% DV

Phosphorus

290mg · 41% DV

Magnesium

163mg · 39% DV

Hazelnut butter Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Hazelnut butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Hazelnut butter Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Hazelnut butter Fat Profile

SATURATED

4.46g

MONOUNSATURATED

45.65g

POLYUNSATURATED

7.92g

⚖️

Omega 6:3 ratio 87:1

Above the ideal 4:1 (87:1).

Foods Similar to Hazelnut butter

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Hazelnut butter — Frequently Asked Questions

Is it normal for hazelnut butter to separate?

Yes. In minimally processed or additive-free products, oil separation is natural; just stir it well before eating. Discard it if it smells rancid, tastes unusually bitter, or shows mold.

How should hazelnut butter be stored after opening?

Keep it tightly closed in a cool, dark place. Refrigeration can slow rancidity in warm climates, but it will make the texture firmer.

Can hazelnut butter be frozen?

Yes, it can be frozen in small portions. After thawing, the texture may change slightly, but stirring usually brings it back together.

Is hazelnut butter better before or after a workout?

Because it is high in fat, it may feel heavy right before training and digest more slowly. Many people tolerate it better in a meal further away from exercise or after training with foods like fruit, oats, or yogurt.

What foods pair well with hazelnut butter?

It works well with fruit, yogurt, oats, smoothies, and whole-grain toast. These pairings can make a snack or meal feel more balanced and satisfying.

Does hazelnut butter cause weight gain?

No single food causes weight gain on its own; overall intake matters most. Hazelnut butter is energy-dense, so large portions can add up quickly if you are not paying attention.

What is the difference between pure hazelnut butter and sweetened spreads?

Pure hazelnut butter is usually made mostly or entirely from hazelnuts and has a more natural flavor. Sweetened spreads may include sugar, added oils, or flavorings, so the ingredient list matters.

Is hazelnut butter suitable for children?

It can be, as long as there is no tree nut allergy. For very young children, avoid offering thick spoonfuls because sticky nut butters can be a choking risk; spread thinly or mix into other foods instead.

Who should be careful with hazelnut butter?

Anyone with a tree nut allergy should avoid it completely. People who are prone to reflux or discomfort after fatty foods may also do better with smaller portions.

Can hazelnut butter be eaten at night?

Yes, it can be eaten in the evening if it fits your routine. A smaller portion may be more comfortable late at night, since high-fat foods can feel heavy for some people.

Have another question about Hazelnut butter?

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Nutrition data compiled from USDA FoodData Central and scientific sources.