Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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Traditional syrup-soaked dessert enriched with tahini, walnuts and clotted cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
42.8g
· 47%
Protein
7.1g
· 8%
Fat
18.2g
· 45%
Fiber
2.3g
Vitamins
Biotin
4.1µg · 14% DV
Vitamin E
1.9mg · 13% DV
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
7.6µg · 14% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 27.2:1
Above the ideal 4:1 (27.2:1).
Hayrabolu dessert with clotted cream, tahini and walnuts contains 356 calories per 100 g. The same amount provides 42.8 g of carbohydrates and 18.2 g of fat.
Yes, this Hayrabolu dessert is compatible with a vegetarian diet. It contains dairy, tree nuts, sesame, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.