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Sweet, starchy grain, source of fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
19g
· 76%
Protein
3.2g
· 13%
Fat
1.2g
· 11%
Fiber
2.7g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Boiling can cause some loss of water-soluble vitamins, but corn’s main carbohydrate, fibre, and protein content stays broadly intact. Cooking it just until tender helps preserve texture and nutrients better than overcooking.
Fresh corn usually has a firmer texture and more natural sweetness, while canned corn is mainly about convenience. If you choose canned, check the label for added salt or sugar.
Yes, corn freezes well. Briefly blanching the kernels or cobs before freezing helps maintain colour, flavour, and texture.
Cooked corn generally keeps for about 3 to 4 days in the refrigerator. Store it in a sealed container and avoid leaving it at room temperature for long periods.
Corn works well with protein-rich foods such as beans, eggs, yogurt, cheese, fish, or chicken. Adding vegetables and a healthy fat can make the meal more filling and balanced.
Because it provides carbohydrates, corn can fit either before exercise for energy or after exercise as part of refuelling. Pairing it with protein after training can make it more useful for recovery.
Eating corn at night does not automatically lead to weight gain. Overall intake, portion size, and what you add to it, such as butter or creamy sauces, matter more.
Corn contains fibre, so it can support regular digestion for many people. However, very large portions or low fluid intake may leave some people feeling bloated.
Most people tolerate corn well, but corn allergy can occur, even though it is uncommon. People with sensitive digestion may also notice gas or discomfort after large servings.
A small amount of butter can be part of a balanced diet, but heavy use increases saturated fat and overall energy intake. Olive oil, herbs, spices, or lemon can be lighter alternatives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.