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Spicy, sauced wrap with lavash bread, chicken or beef, Hatay-style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
24g
· 45%
Protein
10.5g
· 20%
Fat
8.5g
· 35%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Yes. A ready-made Hatay-style wrap is considered processed because it combines prepared ingredients such as flatbread, cooked meat or chicken, sauces, seasonings, and vegetables.
The type of meat, amount of oil, sauce recipe, and serving size can vary substantially between vendors. Making one at home gives you more control over the filling and sauces.
Reheat it in a skillet or oven until the centre is piping hot. A microwave works quickly but may soften the flatbread, so a brief finish in a dry pan can restore some crispness.
Refrigerate it within two hours and eat it within 1 to 2 days for best food safety and quality. Do not keep a wrap that has been left at room temperature for a long time.
Yes, if it is cooled and frozen promptly. Lettuce, tomato, and watery sauces can become soggy after thawing, so they are best added after reheating when possible.
A large salad, ayran, or yogurt-based cucumber salad can make a more balanced meal alongside it. Fries and extra sauces are tasty but can make the meal feel heavier and saltier.
A large, spicy, sauce-heavy wrap immediately before training may feel uncomfortable for some people. It can work better as a post-workout main meal, especially with vegetables and fluids alongside it.
No. Weight change is not determined by meal timing alone; overall eating habits, portions, and activity matter more. However, a large or spicy wrap late at night may worsen reflux in susceptible people.
No. The flatbread contains gluten, while yogurt sauces may contain milk and some sauces may include egg, sesame, or mustard. Ask the vendor or check the label when an allergy is involved.
People with coeliac disease or gluten sensitivity should avoid the usual flatbread. Those with reflux, digestive sensitivity, or a need to limit sodium may also prefer less spicy, less saucy options and moderate portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.