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Traditional thin flatbread filled with spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
34.1g
· 58%
Protein
6.8g
· 12%
Fat
8.1g
· 30%
Fiber
3.2g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin A
190µg · 21% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
4.45g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Hatay-style spinach gözleme has 235 calories per 100g. The total calories increase as the portion gets larger.
It provides 6.8g protein per 100g. That makes it a moderate protein option rather than a high-protein food.
It contains 34.1g carbohydrates per 100g. If you track carb intake, portion size matters.
There are 8.1g of fat per 100g. This can be considered alongside its carbs and protein when planning meals.
Yes, it contains 3.2g fiber per 100g. Fiber can support fullness, depending on how much you eat.
Its glycemic index is 55. This places it in the moderate range, so portion size is still relevant for glycemic impact.
It can fit into a diet depending on your goals, since it has 235 calories and 34.1g carbs per 100g. Portion control is key.
Yes, based on the provided data, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, its processing level is listed as processed. That means it falls into the processed food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.