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Chicken, flatbread, Hatay sauce, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
21.5g
· 44%
Protein
13.2g
· 27%
Fat
6.2g
· 29%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
Biotin
4.2µg · 14% DV
B6
0.22mg · 13% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Its sauce commonly uses pepper paste, chilli flakes, garlic, and a blend of spices. The final heat level can vary greatly depending on the recipe and the amount of hot pepper used.
Not necessarily, but it can be hot because the sauce may contain chilli peppers or hot pepper paste. Ask for mild or no chilli if you are sensitive to spicy foods.
Chicken loses moisture when it is overcooked or held on a hot surface for too long. Adding the sauce near the end and serving it promptly helps preserve a juicier texture.
Ayran, tzatziki-style yogurt, a lemony salad, pickles, and grilled vegetables can balance the bold, spicy sauce. Choosing a salad rather than fries also adds more variety to the meal.
A large, spicy wrap may feel heavy or cause stomach discomfort if eaten immediately before training. It is usually more comfortable a few hours before vigorous exercise, or after a workout.
Spicy, garlicky, or rich sauces may worsen reflux or indigestion in people who are prone to these symptoms. If you eat it late, a smaller serving and avoiding lying down straight afterward may help.
Yes, if it was refrigerated promptly after purchase or cooking, it can generally be eaten the next day. Do not keep it if it sat at room temperature for more than two hours, and reheat the chicken thoroughly.
It can be frozen, although watery fillings such as lettuce, tomato, and yogurt-based sauces tend to become soft after thawing. For better texture, freeze the cooked chicken filling and sauce separately, then add fresh bread and vegetables later.
A Hatay-style wrap emphasizes a spicy, pepper-paste-based sauce that coats the chicken. A chicken shish wrap usually highlights grilled chicken flavor with simpler seasoning and less sauce.
People with coeliac disease or a gluten allergy should avoid standard versions because the wrap bread contains gluten. Those with reflux, gastritis, or sensitive digestion may also find chilli, garlic, and rich sauces irritating, and the chicken should always be fully cooked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.