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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
20.8g
· 34%
Protein
11.7g
· 19%
Fat
12.9g
· 47%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
4.6mg · 29% DV
B6
0.27mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Selenium
15.6µg · 28% DV
Sodium
615mg · 27% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.55g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Hatay-style döner wrap with lavash contains 244 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 11.7 g of protein per 100 g. This contributes protein to the meal.
Hatay-style döner wrap with lavash contains 20.8 g of carbohydrates per 100 g. The lavash contributes to its carbohydrate content.
There are 12.9 g of fat in 100 g of Hatay-style döner wrap with lavash. Fat makes up a meaningful part of its calorie content.
Its glycemic index is 52. This falls within the medium glycemic-index range.
It can fit when the portion aligns with your daily calorie and macronutrient targets. Per 100 g, it provides 244 calories, 20.8 g of carbohydrates, and 12.9 g of fat.
It contains 1.8 g of fiber per 100 g. On its own, this is not a high amount of fiber for meeting daily fiber goals.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
It is listed as compatible with Mediterranean eating. It is also compatible with omnivore and flexitarian dietary patterns.
Yes, it is classified as processed. Per 100 g, it contains 244 calories, 11.7 g of protein, 20.8 g of carbohydrates, and 12.9 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.